Allrecipes Daily Recipes for Desserts
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• Cakes: Wacky Cake III | Submitted By: Adora Marchi
  Chocolate cake with vinegar and no eggs.
• Cobblers, Crisps, Crumbles: American Girl's Peach Cobbler | Submitted By: AMERICAN GIRL
  The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.
• Cookies: Sweet Sourdough Cookies | Submitted By: Debbie
  These are soft sugar-type cookies made with sourdough starter to give them a little extra tang.
• Custards and Puddings: Plum Pudding I | Submitted By: MARCIAMOLINA
  This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices. Serve warm or chilled.
• Frozen Treats: Butter Brickle Frozen Delight | Submitted By: LORIELEECOOPER
  A graham cracker crust is topped with layers of sweetened cream cheese and a pecan oat crumble and snaked throughout with caramel sauce. Frozen and served cold.
• Mousse: Ida's Lemon Mousse | Submitted By: PJWARSCHAW
  A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too.
• Dessert Pies: Vanilla Slice | Submitted By: Kaybee
  Thick and rich custard between puff pastry sheets makes a wonderful snack or dessert.
• Trifles: English Trifle | Submitted By: Marc Boyer
  Although this recipe uses a bit of sherry, the alcohol evaporates overnight. You may simply eliminate it if you don't care for alcohol. Two boxes of custard mix or vanilla pudding mix can be substituted for the pastry cream. However, using the pastry cream makes the dessert quite rich!
• Candies: Caramel Popcorn Balls | Submitted By: Suzanne
  Easy to make and delicious. Kids Love them.
• Dessert Gelatins: Fruit Espuma (Latin American Gelatin Foam) | Submitted By: Apple Jacks
  This is a deliciously light, fruity dessert that works well for summer picnics or even between cake layers. My Peruvian mother-in-law was kind enough to give me this recipe, and I thought you might like it, as well.
• Meringues: Raspberry Meringue Bars | Submitted By: Rosina
  Elegant and pretty. Perfect for a spring wedding.
• Tiramisu: Tiramisu Cheesecake | Submitted By: Marty Fries
  Tiramisu flavored cheesecake, combines the flavors and richness of Tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the top.
• Chocolate Desserts: Scotcharoos | Submitted By: WALLEYE
  Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.
• Liqueur Flavored Desserts: Ice Cream Tiramisu Cake | Submitted By: Anonymous
  Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.
• Dessert Sauce: Rhubarb Sauce I | Submitted By: GEM822
  Rhubarb and sugar cooked in the microwave -- presto! Rhubarb sauce!