Cobblers, Crisps, Crumbles: American Girl's Peach Cobbler | Submitted By: AMERICAN GIRL
The first person I served this for didn't like peach cobbler (unknown
to me). He really enjoyed it. I just made it because it sounded yummy
and I was dieting. No one will ever guess it's 'lighter' than any other
cobbler. I hope you like it. Oh! and it's quick and easy.
Trifles: English Trifle | Submitted By: Marc Boyer Although
this recipe uses a bit of sherry, the alcohol evaporates overnight. You
may simply eliminate it if you don't care for alcohol. Two boxes of
custard mix or vanilla pudding mix can be substituted for the pastry
cream. However, using the pastry cream makes the dessert quite rich!
Chocolate Desserts: Scotcharoos | Submitted By: WALLEYE Our
mother made these for us as kids, and they continue to be a family
favorite. A wonderful combination of peanut butter, and chocolate, and
butterscotch with a crispy texture.